St. Ignatius seniors for June 11, 2025
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ST. IGNATIUS - With summer here and warmer weather, it is important to stay well hydrated. Having a glass or water bottle of water or tea and taking a sip (or gulp) whenever you think about it can help one to stay hydrated. Flavored infused water is a good way to encourage one to drink more. Cucumber/Mint - Thinly slice 1 whole cucumber one-half cup of mint to a pitcher and fill with water. Refrigerate. Strawberry/Lime – Thinly slice 2 limes and 3 cups of strawberries and juice of one lime to a pitcher, fill with water and refrigerate. Watermelon/Basil –Add 2 cups of chopped watermelon and one- half cup of roughly chopped fresh basil leaves to a pitcher, fill with water and refrigerate. The flavor becomes stronger as they steep in the fridge. These are just a few ideas; let your creativity go wild and try other fresh/frozen fruit, citrus and herb combinations. The ideas are endless.
Activities:
- Thursday, June 14: bingo
Menu:
- Friday, June 13: chicken, potatoes w/gravy, corn, rolls, dessert
- Tuesday, June 17: stew, fry bread, strawberries, dessert
- Wednesday, June 18: pulled pork, potato salad, broccoli salad, dessert
- Friday, June 20: French dip, potato quarters, bananas, dessert
If you would like a takeout meal, call 406-745-4462 by 10 a.m. on Tuesdays and Fridays and by 2 p.m. on Wednesdays. Mealtimes are listed with the menu. Menus for the month are available in the entryway of the center. Everyone is welcome at our meals (young and old). Come enjoy a delicious meal and good conversation. Our St. Ignatius Senior Center is available to rent. If you are interested, call 406-745-4462 and leave a message. If you have questions about obtaining Elder Commodities, call or stop by for information and an application.
Gentle Yoga is held on Wednesdays from 1 to 2:15 p.m. If you are interested, call Bonnie Kiser at 406-253-0177. Her rate is five sessions for $65.
