St. Ignatius seniors for June 19, 2024
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ST. IGNATIUS — The Senior Center would like to thank Julie and Mack McConnell for the beautiful flowers that are in the planter barrels around the south and east of our building.
SNAP-Ed is doing an “Eating Smart-Being Active” cooking class at the St. Ignatius Community Center starting Friday, June 21, and it runs for six weeks from 5-7:30 p.m. Those that attend the six classes will receive an Instant Pot and those on SNAP can earn Farmers Market coupons. Call 406-883-2865 to register.
If you would like a take-out meal, please call 406-745-4462 by 10 a.m. on Tuesdays and Fridays and by 2 p.m. on Wednesdays. Times of meals are listed below. Menus for the month are available in the entryway of the center.
Menu:
— Wednesday, June 19: 5:30 p.m. - Indian\tacos, lettuce, tomatoes, onions, shredded cheese, huckleberry dessert
— Friday, June 21: noon - fish, creamed peas, raspberries, biscuit, oatmeal cookies
— Tuesday, June 25: noon - baked chicken, zucchini, pasta salad, cantaloupe, roll
Our St. Ignatius Senior Center is available to rent. If you are interested, call 406-745-4462 and leave a message.
Gently Yoga is held on Wednesdays from 1-2:15 p.m. If you are interested call Bonnie Kiser at 406-253-0177. Her rates are five sessions for $60.
Taiji exercise program take place on Mondays, June 3, 10, 17 and 24 at 1 p.m. Kory Gunderson is the instructor. For any question call Kory at 406-361-0304. The charge is $12 a session.
If you like to do puzzles, there are free puzzles and books on the entryway table available for the taking.
Remember the Mission Valley Food Pantry can use dozen-sized egg cartons and volunteers.
