St. Ignatius seniors forJune 9, 2021
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ST. IGNATIUS — This time in May is so glorious. The lilacs and spring bulbs are putting on a wonderful show.
Our rummage and bake sale was very successful. Thank you to all our volunteers, donors, and bakers; and of course, our customers. We so appreciate the community support for our ongoing mission to provide good food to everyone.
Our menu next week:
— Wednesday, May 19: dinner - meat loaf with sides, rolls, dessert
— Friday, May 21: homemade pizza with a variety of toppings, sides, dessert
— Tuesday, May 25: ham salad sandwich, soup, greens, dessert
I will be gone from June 18 to the June 26. My grandson is graduating from high school on June 22, and I am taking the opportunity to have a bit of a vacation. Our fabulous Barb Plouffe and our very capable kitchen staff will take over for the week. Please call with questions and to order meals, as usual.
Enjoy the week.
