April busy month at Arlee Senior Center
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ARLEE — A busy calendar is shaping up for the Arlee Senior Center this April. We have scheduled a spring brunch on Saturday April 5, from 9 -11 a.m. Everyone is invited, so bring your family, tell your friends and neighbors, and come to the Senior Center for an eggs with bacon, pancakes, fruit and yogurt, and coffee cake brunch.
The Lake County Council on Aging sends out the “Foot Lady” to each Senior Center once a month. Jane will be at the Arlee Senior Center on Friday, April 14. Please call (406) 726-3213 to set up an appointment anytime from 10:30-noon. This way Jane can know she has clients waiting for her. This free foot care is especially important for individuals with a history of diabetes and diabetic neuropathy in their feet, and to monitor fluid build up in the lower extremities which can develop and may be related to heart problems.
Anyone is welcome; you do not need to be a senior citizen or a member of the center. If you need help trimming your toenails, give that number a ring and schedule a time.
Arlee 1 Precinct Chief Judge, Anne Stewart, is in need of election judges for the school trustee election in May, the primary election in June, and the general election in November this fall. Each of these elections will occur on the first Tuesday of the indicated months. Training will be held during April for all individuals willing to take part in this essential process at the grass roots level of our democratic society. Please give it some serious thought, and call Anne Stewart, at (406) 726-3448 or (406) 544-9651, to sign up.
The center serves hot meals at noon on Mondays, Wednesday and Fridays, and on the second and fourth Saturday dinner is served at 6 p.m.
Menus for April:
• Wednesday, April 2: taco soup with tortillas, salad, fruit and brownies
• Friday, April 4: salmon loaf, fried taters, coleslaw, buns, fruit and cookies
• Saturday, April 5: $4 spring brunch, 9-11 a.m.: eggs, bacon, pancakes, fruit and yogurt, coffee cake
• Monday, April 7: birthday lunch: roast beef with the trimmings, birthday cake and ice cream
• Wednesday, April 9: sloppy Joes, French fries, salad, fruit and cupcakes
• Friday, April 11: French dip, cottage cheese with pineapple, veggie tray, apple crisp
• Saturday, April 12: baked ham, scalloped potatoes, carrots, coleslaw, buns, fruit and pie
• Monday, April 14: meatloaf, baked potato, vegetables, salad, buns, fruit and cake
• Wednesday, April 16: barbecue chicken, rice pilaf, vegetables, fruit and cookies
• Friday, April 18: enchiladas with toppings, salad, fruit tray and lemon bars
• Monday, April 21: pork chops, potatoes and gravy, dressing, salad, buns, fruit and brownies
• Wednesday, April 23: meatballs in gravy, potatoes, buns, 3-bean salad, fruit and cookies
• Friday, April 25: tuna casserole, green salad, buns, veggie tray, fruit mandarin orange cake
• Saturday, April 26: turkey dinner, mashed potatoes, veggies, cranberries, buns, and pumpkin cake
• Tuesday, April 28: ham and turkey chef salad, buns, cup of soup, and peach cobbler
• Wednesday, April 30: spaghetti with meat sauce, green salad, garlic toast, and surprise dessert
