Researchers receive grant to study health benefits of haskap berries
MSU researchers aim to learn more about the potential health benefits of haskap berries while also learning how to best cultivate the berries to maximize those health benefits.
MSU photo by Marcus “Doc” Cravens
Montana State University professor Mary Miles, left, and doctoral students Meghan Spears and Morgan Chamberlin analyze berries in the Nutrition Research Laboratory on Aug. 14 in Bozeman. The researchers are studying the potential health impacts of haskap berries.
MSU photo by Kierstin Schmitt/ Western Agricultural Research Center
A research partnership at Montana State University aims to learn more about the potential health benefits of an edible blue honeysuckle berry called the haskap while also learning how to best cultivate them to maximize those benefits.
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