Polson seniors for Juy 31, 2024
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POLSON — Many hands make light work. Give us a hand. Volunteer.
Nominations for officers and board members are now open for our next fiscal year starting Sept. 1.
You can look forward to events for dues paying members in August (banana splits?). Dues are only $15. The Polson Senior Center’s annual meeting and elections will take place on Friday, Aug. 23, 2024, starting at 10:30 a.m. Lunch will be served at noon.
Too smokey? Too hot? Fans not cooling? We have a really cool Polson Senior Citizens Community Center. Bring a friend. Make a Friend.
Free oral health screenings are offered by registered dental hygienists on Friday, Aug. 16, from 9 a.m.-3 p.m.
A Nutrition Director is wanted at the center, to work either full or part-time. Salary DOE.
Activities:
— Wood Carving for beginners: Wednesdays & Fridays at 1 p.m. Join any week.
— Bridge: Inquire at the center.
— Wednesday’s Game Day: Bring a board and a group of friends, cribbage and other board or card games from 1 -3 p.m.
— VSO (Veterans Service Officer: first Friday and third Tuesday of each month. Walk-in.
— Bingo: Bingo (low cost) Friday Night (approx. 6 p.m. start); doors open at 5:30 p.m. “Playing Card” bingo first and third Wednesdays of each month at 6 p.m. A good way to spend a hot, smokey August night.
— Exercise: Sitting or standing - M-W-F, 10:30–11:30 a.m. Video-assisted.
— Pinochle: Thursdays 12:30-3 p.m. We always have a chair reserved for you.
— Pool: Open table from 8 a.m.-3 p.m.
MENU (subject to change): A suggested donation of $5 for your meal will help support the Nutrition Program. We serve lunch from 11:45 a.m.-12:30 p.m. Meals delivered to qualified people.
— Wednesday, July 31: Salisbury steak, noodles, gravy, peas n carrots, aspic salad, fruit
— Thursday, Aug. 1: Cobb salad, cheddar biscuit, fruit Jell-O, brownies
— Friday, Aug. 2: burger on a Bun, fixin’s, tater salad, melons
— Monday, Aug. 5: tomato Soup, cheesy-bread, cream of peach salad, cookie
— Tuesday, Aug. 6: Goulash, creamed corn, green salad, pistachio pudding
— Wednesday, Aug. 7: lemon chicken, stuffing, peas, spinach salad, German (not French) chocolate cake
— Thursday, Aug. 8: beef enchilada, Spanish (not French) rice, black bean salad, key lime bars
— Friday, Aug. 9: blueberry strata, sausage links, applesauce, orange Jell-O salad, cookie
We are located at 504 Third Ave. E; open from 8 am.–3 p.m. weekdays. Phone - 406-883-4735.
