Valley Journal
Valley Journal

This Week’s e-Edition

Current Events

Latest Headlines

What's New?

Send us your news items.

NOTE: All submissions are subject to our Submission Guidelines.

Announcement Forms

Use these forms to send us announcements.

Birth Announcement

Polson seniors for May 29, 2024

Hey savvy news reader! Thanks for choosing local. You are now reading
1 of 3 free articles.

Subscribe now to stay in the know!

Already a subscriber? Login now

POLSON — On the 6th of June 1944 allied forces landed on the beaches of Normandy. It was the beginning of the end of Fascism in Europe. Unfortunately, fascist ideology is still promoted worldwide. If you do not vote, you have no voice. Be an informed voter. Ignore the squawkers on social media and television. Democracy is hard work. Do your work. Read. Ask Questions. Talk. Vote.

We need help in the kitchen and with meal deliveries. Call or visit us.


—  Wood Carving for beginners:  Wednesdays & Fridays at 1 p.m.  Join any week.   

—  Bridge: Inquire at the center.

—  Game Day: Wednesdays, 1 -3 p.m., cribbage and other board or card games: No host. Bring a board and friends. 

—  VA Rep.: first Friday and third Tuesday of each month. Walk-in.

—  Bingo: Bingo Friday Night (6:30 p.m. start); doors open at 6 p.m.; “Playing Card” bingo first and third Wednesday of each month at 6:30 p.m.

—  Exercise: Sitting or standing M-W-F 10:30– 11:30 a.m. video-assisted 

—  Pinochle: Thursdays 12:30-3 p.m.    

—  Pool: Open table from 8 a.m.-3 p.m.

MENU (subject to change): A suggested donation of $5 for your meal will help support the Nutrition Program. We serve lunch from 11:4 5a.m.-12:30 p.m.

—  Wednesday, May 29: chicken salad, crackers, vegetables with ranch dip, fruit

—  Thursday, May 30: oven stew in a bowl, green salad, pineapple orange cake

—  Friday, May 31 Alpine Tepee Burger, tater tots, Jell-O, cookie

Monday, June 3: potato soup, ham sa—  lad sandwich, five-cup salad, rhubarb crisp

—  Tuesday, June 4: spaghetti, garlic bread, corn, green salad, cookie

—  Wednesday, June 5: French dip sandwich, tater tots, pea salad, lemon pudding

—  Thursday, June 6: baked chicken, mashed potatoes, green beans, sweet carrots, pineapple upside down cake

—  Friday, June 7: ham, cheese and egg bake, peas, baked apples, muffin, cookie 

We are located at 504 Third Ave. E and open from 8 a.m.–3 p.m. weekdays. Phone 406-883-4735 or email: for more information. Visit us on Facebook.


Sponsored by: