Polson seniors for Jan. 24, 2024
Hey savvy news reader! Thanks for choosing local.
You are now reading
1 of 3 free articles.
By Pete Mangels for the Valley Journal
POLSON — A special thanks to Super One Foods of Polson for allowing use of their freezer to store food from one of our disabled commercial kitchen freezers. Their rapid and generous response allowed us to salvage our frozen food supplies. We are truly blessed to live in this community. TActivities:
Bowling: Tuesdays 1 p.m. - lane fee $13 - open group
— Bridge: inquire at center
VA rep.: first Friday and third Tuesday of each month (Feb. 2 & 20) - walk-in
— Bingo: bingo Friday nights 6:30 p.m. start; doors open at 6 p.m. $100 blackout - “Playing Card” bingo first and third Wednesday of each month
— Exercise: sitting or standing: M-W-F, 10:30–11:30 a.m. - video-assisted guidance - bring a friend
— Pool: open table from 8 a.m.-3 p.m.
— Tai Chi: (slow and relaxing movement exercises for balance and flexibility) Classes Jan. 23- Feb. 27 - six weeks on Tuesdays - 10-11 a.m. - fee $30 for non-members - $15 discount for members Register for class at the center.
— Pinochle: Thursdays noon-3 p.m. - late arrivals can join in
A new card/board gaming space is available. Gather your friends to meet on a scheduled basis. Sign up with a suggested day and time.
Menu (subject to change): A suggested donation of $5 helps support the Nutrition Program. We serve lunch from 11:45 a.m.-12:30 p.m. - sit-down or take-out; call before 10 a.m. for delivery - call in for grab-n-go
— Thursday, Jan. 2: Polish dogs, macaroni ‘n cheese, coleslaw
— Friday, Jan. 26: a fabulous birthday dinner for lunch honoring those born in January and featuring a traditional roast beef meal with all the fixings and birthday cake too. Invite a friend or relative to join us.
— Monday, Jan. 29: split pea soup, PBJ sandwich, peaches, chocolate pudding
— Tuesday, Jan. 30: chicken Cordon Blue casserole; mixed veggies, applesauce, carrot-raisin salad, cookies
— Wednesday, Jan. 31: beef Stroganoff, pasta, carrots, pears, stewed tomatoes, 4-layer bars
