Polson seniors for June 28 2023
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POLSON — Happy Birthday, America! Celebrate safely. It is summertime and the fire season is upon us.
Jane Holland, a long-time volunteer driver for meals on wheels is resigning to pursue other activities. Thanks, Jane for giving your time in serving those in need in our community. Good luck in your next adventure.
Volunteer drivers needed NOW … starting about 10:30 a.m., finishing in about an hour, Monday-Friday.
Green plastic bags used by Super One Foods are needed for our food services. Recycle clean.
Thanks for all the fresh produce that has been donated to the center. Your harvest helps feed the hungry.
We are located at 504 Third Ave. E and open from 8 a.m.–3 p.m. on weekdays. Call 406-883-4735 or email us at: polsonseniorcenter@gmail.com. Submit your email address for updates and additional information from the Center.
Activities:
Bingo: $100 payout on blackout guaranteed - bingo games Fridays at 7 p.m. - “Playing Card” bingo played on the first and third Wednesday of each month
Exercise: low impact - M-W-F, 10:30–11:30 a.m. - free informal video-assisted self-guidance
Pinochle: Thursdays noon–3 p.m. - free cookies, coffee, and good times
Pool: open table from 8 a.m.-3 p.m. weekdays
Veterans’ Rep: first Friday (July 2) and third Tuesday of each month (June 18) 10 a.m.-noon
Mah-jong: Wednesdays at noon
Menu (subject to change): $5 per serving - 11:45 a.m.-12:30 p.m. sit-down or take-out - call before 10 a.m. for delivery
— Wednesday, June 28: Cobb salad- with cubed chicken and fixings, focaccia bread, watermelon
— Thursday, June 29: chicken parmesan, baked spud, peas, green salad, peach cobbler
— Friday, June 30: hamburger gravy, mashed spud, corn, stewed tomatoes, cinnamon roll
— Monday, July 3: firecracker taco soup, boom-boom corn bread, festival green salad, red, white, and blue dessert
— Tuesday, July 4: closed for the holiday - celebrate the founding of our Republic
— Wednesday, July 5: deli sandwich, pickle spear, pepperoni pasta salad, pistachio pudding
— Thursday, July 6: chicken/veggie casserole, spiced pears, bread, stewed tomatoes, dump cake
— Friday, July 7: beef pasties, gravy, rice pilaf, green beans, green salad, cookies
