Polson Boys win divisional tennis title
Hey savvy news reader! Thanks for choosing local.
You are now reading
1 of 3 free articles.
POLSON — I just read that 4,153,237 people got married last year. Not to cause any trouble but shouldn’t that be an even number?
The veterans’ representative will be here on June 2 from 10 a.m.-noon.
On Tuesday, May 23, Clara Sipe was the high scorer at Bridge with Max Neeley taking second. Max emerged on May 26, taking first and Dee Adams placed second.
I am grateful that good people stepped forward to fill my job while I am laid up. Harvey Kenitzer has been doing a wonderful job. He says, “No, I don’t want your job,” but I think he secretly enjoys it. My wife, Fran, has helped some with the mowing and our son, Tim, has been pitching in, doing the lion’s share. I can do some string trimming and, hopefully, I can return to active duty before long.
The lunch menu for the coming week:
— Thursday, June 1: spaghetti, garlic bread
— Friday, 2: hamburgers steak, whipped potatoes
— Monday, 5: chicken rice soup, cheesy bread
— Tuesday, 6: Oriental stir fry, egg rolls
— Wednesday 7: ham loaf, scalloped potatoes
All meals include vegetables and a dessert
Lunch is served from 11:45 a.m.-12:30 p.m.
POLSON — I just read that 4,153,237 people got married last year. Not to cause any trouble but shouldn’t that be an even number?
The veterans’ representative will be here on June 2 from 10 a.m.-noon.
On Tuesday, May 23, Clara Sipe was the high scorer at Bridge with Max Neeley taking second. Max emerged on May 26, taking first and Dee Adams placed second.
I am grateful that good people stepped forward to fill my job while I am laid up. Harvey Kenitzer has been doing a wonderful job. He says, “No, I don’t want your job,” but I think he secretly enjoys it. My wife, Fran, has helped some with the mowing and our son, Tim, has been pitching in, doing the lion’s share. I can do some string trimming and, hopefully, I can return to active duty before long.
The lunch menu for the coming week:
— Thursday, June 1: spaghetti, garlic bread
— Friday, 2: hamburgers steak, whipped potatoes
— Monday, 5: chicken rice soup, cheesy bread
— Tuesday, 6: Oriental stir fry, egg rolls
— Wednesday 7: ham loaf, scalloped potatoes
All meals include vegetables and a dessert
Lunch is served from 11:45 a.m.-12:30 p.m.