Polson seniors for Sept. 25, 2024
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POLSON - Banana splits will be served at the Polson Senior Center starting Wednesday when you purchase a paid membership for $15.
The Memory Café by Angel Care will host activities for those in need of cognitive support. Meetings are held the first Tuesday of every month at the center. For more details call 406-409-8149.
A Nutrition Director is wanted either full or part-time. The job requires basic record keeping, management and phone skills. Wage DOE.
Activities:
- Pinochle: (no-pass partners) each Monday, starting Oct.7, 12:30-3 p.m.
- Memory Café, by Angel Care: first Tuesday of each month - cognitive support group
- Bowling: “no-tap” Tuesdays 1-3 p.m. Join any time. Call Don at 406-885-5617 for details.
- Wood Carving for beginners: Wednesdays & Fridays at 1 p.m. Join any week.
- Bridge: inquire at the center
- Game Day: board or card games on Wednesdays, 1-3 p.m. Bring your friends.
- VSO (Veterans Service Officer:) first Friday & third Tuesday of each month – 9 a.m.-noon - walk-ins OK
- Bingo: Bingo Fridays open at 5:30 p.m. Play at 6 p.m. - “Playing Card” bingo first and third Wednesdays of each month at 6 p.m.
- Exercise: sitting or standing M-W-F, 10:30– 11:30 a.m. - video-assisted
- Pinochle: two days a week - Thursdays 12:30-3 p.m. “pass 4 cards” 3, 4 or 5 handed; walk-ins welcome - Mondays “no-pass partners” rules - All are welcome to join in.
-Pool: open table from 8 a.m.-3 p.m.
Menu (subject to change): lunch from 11:45 a.m.-12:30 p.m. Meals delivered to qualified people who call before 10 a.m. Sign up for daily deliveries.
- Wednesday, Sept. 25: burger stroganoff, noodles, mixed veggies, fruit Jell-O, pistachio desert
- Thursday, Sept. 26: chili dogs, tots, mac n cheese n pea salad, shortbread cookie
- Friday, Sept. 27: birthday dinner for lunch - traditional roast beef dinner, ed velvet cake
- Monday, Sept. 30: cream of potato soup, zucchini bread, green salad, peanut butter cookie
Tuesday, Oct. 1: lasagna, French bread, buttered corn, green salad, fruit crisp
- Wednesday, Oct. 2: Salisbury steak, whipped potatoes, cream peas, pasta salad, pineapple cake
- Thursday, Oct. 3: beef tips, noodles, mixed veggies, fruit Jell-O, cookie
- Friday, Oct. 4: barbecue pork sandwich, potato salad, veggie bowl, butterscotch pudding
