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Polson seniors for Feb. 7, 2024

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POLSON — The Senior Center is providing AARP Tax Assistance through April 15 on Mondays or Thursdays. Call for an appointment time: 10 a.m.-11 a.m.-1 p.m.-2 p.m.-3 p.m. Pick up your packet and forms and fill out prior to your appointment.


—  Wood Carving for beginners. Sign up at the center and leave a phone number for more information. Advanced carvers may join in. Some tools may be provided.

—  Bowling: Tuesdays at 1 p.m. - lane fee $13 - open group 

—  Bridge: inquire at center 

—  VA rep. first Friday and third Tuesday (Feb. 2 and Feb. 20). Walk-in.

—  Bingo: bingo Friday night 6:30 start - doors open at 6 p.m. $100 blackout - “Playing Card” bingo on first and third Wednesday of each month

—  Exercise: sitting or standing M-W-F, 10:30– 11:30 a.m. - video-assisted guidance- bring a friend 

—  Pool: Open table from 8 a.m.-3 p.m.

—  Tai Chi: (slow and relaxing movement exercises for balance and flexibility) Classes Jan. 23- Feb. 27 - six weeks on Tuesdays 10-11 a.m. fee $30 for non-members - $15 discount for members- register for class at the center 

—  Pinochle: Thursdays noon-3 p.m.  

—  Space is available to host card/boardgames, or other small groups during the day. Call ahead.   

MENU (subject to change): A suggested donation of $5 for your meal will help support the Nutrition Program. We serve lunch from 11:45 a.m.-12:30 p.m. - sit-down or take-out - call before 10 a.m. for delivery and call in for grab-n-go   

—  Wed., Feb 7: taco soft shell, Spanish rice, black bean salad, apple crisp

—  Thursday, Feb. 8: hot pork sandwich, mashed spuds, mixed up veggies, Tex-Mex slaw, gingerbread

—  Friday, Feb. 9: fish dish, tater tots, cream corn, peach jello, spice cake

—  Mon., Feb. 12: beef vegetable soup, cheese bread, carrot/raisin salad, gingerbread

—  Tue., Feb. 13: ham, scalloped spuds, green beans, rolls, pear/cheese salad, cookies 

—  Wed. Feb. 14: barbecue ribs, baked potatoes, beets, jello salad, “Hear’s my Heart” cookies

—  Thu., Feb. 15: oven baked stew, bread, tater salad, cheesecake 

—  Fri., Feb. 16: sloppy Joe, tater tots, creamy corn, carrot/celery sticks, pistachio pudding

We are located at 504 Third Ave. E; open from 8 am.–3 p.m. weekdays only; closed on weekends and most holidays. Call 406-883-4735 or email us at: Visit us on Facebook.

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